HYGIENE MEASURES BY DANCER:

Due to the recent spread of Coronavirus, Dancer Cruise has implemented new and improved sanitation procedures and distancing recommendations for our staff and guests. Following is a brief example of procedures to be implemented.

Staff:

• Staff's temperature will be checked.  Those with temperatures exceeding +38.5 ºC or 101.3 ºF will not be allowed to work.
• Staff will wear facial masks, except while preparing and participating in water activities.
• Staff will wear gloves during food service.
• Staff will routinely wash their hands with soap and water throughout the tour.
• Staff will minimize physical contact with guests.
• Paramedic will be onboard at all times.

 

Facilities:

• Surfaces routinely touched by guests and staff will be routinely sanitized before, during and after the tour.
• Bathrooms will be cleaned and sanitized before, during and after tour.
• Antibacterial gel will be available onboard.

Snorkeling equipment:

• Snorkeling masks and tubes will be cleaned with soap and water with disinfectant.
• New snorkeling equipment will be sold on board for those wanting them.

Food preparation and service:

• Food preparation and servicing areas will be sanitized before and after use.
• Chefs will practice good hygiene including wearing masks and frequent washing of hands with soap and water.
• Wait staff will wear gloves and masks while serving.
• The food will be served by the chef and each client will take by his plate to the serving area  (To avoid that our staff touches their dishes)
• Forks and knives, plates, and other items will be cleaned with soap, water and disinfectant.
• Disposable glasses will be used during the tour. Customers can order their drinks directly in the bars. (To avoid that our staff touches their glasses)
• Distancing between tables will be adhered to during food service.

Golf cart tour:

• Golf carts will be sanitized prior to use.

Dance lessons and party:

• Due to the safe spacing recommendations, we will attempt to limit the number of participants during dance activities.
• We will recommend that those dancing will wear face masks in order to allow others to feel comfortable while enjoying these activities.
• Party: we will disperse on the first floor in order to keep a safe distance.

Guests:

• Guests will have their temperature read prior to checking in.  Those with high temperatures exceeding +38.5 ºC or 101.3 ºF will not be allowed onboard.
• At check-in antibacterial gel will be available.
• Distancing of guests will be required during check-in and boarding.
• Facial masks will be available in check in
• Clients are recommended to bring their own snorkeling equipment, or purchase new onboard if clean and sanitized equipment is not acceptable.
• Maintaining a healthy distance from other passengers will be recommended throughout the tour.

 

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